Unlike traditional drip coffee, cold brew is slowly steeped in filtered water over time, resulting in a smoother, bolder, and less bitter flavor. This makes it the perfect base for our lattes, allowing the rich coffee taste to shine without being overpowered by acidity or bitterness.

Blue Hound Brew is a Nashville-based coffee company dedicated to crafting smooth, ready-to-drink cold brew lattes and expertly roasted coffee. We set out to redefine canned coffee—because finding a rich, non-bitter cold brew shouldn’t be a challenge. Frustrated by the overly processed, lackluster options on the market, we knew there had to be a better way. So we created one. With a focus on quality, innovation, and excellence, we’re here to change the way you experience coffee—one can at a time.

No, all of our products are shelf-stable and shipped without temperature control. However, for the best drinking experience, we recommend enjoying them chilled or over ice.

We named Blue Hound Brew as a tribute to our love for coffee and dogs. Inspired by the Bluetick Coonhound—the state dog of Tennessee and the beloved mascot of the University of Tennessee—we wanted a name that reflects our Nashville roots. More than just a name, it’s a commitment: we proudly donate a portion of our profits to animal welfare initiatives, ensuring every sip supports a great cause.

We use a revolutionary processing technology, known as retort, to ensure shelf stability for up to 12 months. The best part? No preservatives!

Each of our cold brew lattes contains 130 mg of caffeine—just the right amount to keep you energized without the jitters.

We use pure cane sugar in our lattes for a simple, authentic taste. It's a natural sweetener, and we believe in using ingredients you recognize. You'll never find any artificial sweeteners in our lattes—just real ingredients for real flavor.

Blue Hound Brew proudly partners with those who share our commitment to ethical sourcing and superior tasting coffee. Every batch is traceable down to the farm and co-op.

We currently source specialty-grade coffee beans from the best growing regions of Brazil, Columbia, Guatemala, Costa Rica and Ethiopia.