Real, Simple Ingredients
We believe in making delicious lattes with ingredients you can feel good about. Here's a look at what goes into every can:
Organic Pasture-Raised Milk
This is where the rich, creamy foundation of our latte begins. Sourced from cows that are raised on pasture, with access to graze outdoors on nutritious grasses. This commitment to their natural diet and ethical animal welfare, combined with organic farming standards (meaning no synthetic pesticides, GMOs, or added hormones and antibiotics), results in milk that contributes to our latte's exceptionally wholesome taste and velvety texture.
Cold Brew Coffee
We meticulously brew Specialty Grade coffee beans slowly with cold water to create a remarkably smooth, naturally less acidic, and robust coffee concentrate. This careful process ensures a clean, deep coffee flavor that perfectly complements our other ingredients.
Cane Sugar
We choose pure, natural sweetness derived directly from sugarcane. Unlike artificial sweeteners, cane sugar provides a clean, balanced taste that enhances our latte's profile in an authentic way.
Natural Flavors: These are extracts and essences derived exclusively from natural sources. We carefully select them to ensure our lattes have the delicious, authentic taste you expect, with nothing artificial ever included.
Dipotassium Phosphate: A safe, common food-grade salt that helps keep our latte smooth and prevents the milk from separating, ensuring a consistent texture in every sip.
Acacia: A natural fiber from the acacia tree, this ingredient helps give our latte a smooth mouthfeel and keeps all the ingredients blended nicely.
Gellan Gum: Another plant-based ingredient that acts as a natural stabilizer, helping to maintain the creamy texture and keep everything perfectly mixed until you're ready to enjoy.
