Introducing the Future of Coffee: Blue Hound Brew’s Flagship Draft Bar Launches June 27th

The wait is officially over, Nashville. After months of designing, dialing in lines, and completely reimagining what a modern coffee shop can look like, the countdown to opening day has begun.

The official Grand Opening of the Blue Hound Brew flagship storefront is Saturday, June 27th!

We are opening the doors to Middle Tennessee's very first entirely espresso-free draft coffee bar. If you’re looking for the smoothest cold brew in town, a brand-new specialty beverage experience, or your new favorite morning ritual, we can't wait to welcome you in.

Here is a look at how we are breaking the traditional café mold and what you can expect when the taps officially turn on.

Redefining the Café Experience: The No-Espresso Draft Bar

When you walk into our new space, you won't hear the loud, constant grinding of espresso beans or the hiss of a traditional steam wand. Instead, you'll see a clean, streamlined counter anchored by an innovative, state-of-the-art nitrogen and tap system.

Traditional espresso and hot brewing methods rely on high heat and intense pressure, which can easily extract bitter compounds and heavy acids from the coffee beans. By dedicating our bar entirely to premium, slow-steeped cold brew, we eliminate that burnt, acidic aftertaste completely.

Nashville’s First Latte on Draft

We are taking our signature BHB Nitro Bar program to the ultimate level by launching Nashville’s first-ever draft latte. We keg our specialty cold brew alongside premium ingredients and infuse the entire batch with nitrogen under high pressure. When pulled from the tap, it creates a gorgeous, cascading micro-foam head—giving you an incredibly creamy, velvet-smooth iced latte experience without a single artificial texture booster or thickener.

The Innovation of the Cold Brew Hot Tap

Want a warm drink? We’ve got you covered. Our innovative cold brew hot tap takes our signature, low-acid cold brew and flash-heats it perfectly on demand. You get a piping-hot cup of black coffee or a warm, frothy latte that is naturally smooth, incredibly rich, and entirely free of bitterness. Plus, because it pours straight from a tap, your morning rush just got a whole lot faster.

The Blue Hound Standard: Zero Mass-Market Syrups & Pasture-Raised Milk

A draft system is only as good as what goes into the kegs. Just like our popular canned lattes, our coffee shop menu is built on a strict quality promise.

• 100% Organic, Pasture-Raised Milk: We ensure every single draft latte is crafted with rich, ethically sourced, pasture-raised whole milk. No cheap powdered bases, gums, or chemical stabilizers.

• Homemade Syrups Only (No Monin or Torani): You won't find rows of mass-produced, hyper-sweet commercial plastic pump bottles behind our counter. We reject the standard Monin and Torani syrups used by conventional chains. Instead, we craft our signature flavor syrups completely from scratch in-house, giving our menu a distinctly clean, balanced flavor profile that lets the coffee actually shine.

Join Us on Saturday, June 27th!

We started this journey slinging cold brew from coolers at local Tennessee farmer's markets, and we wouldn't be opening these brick-and-mortar doors without the incredible community that supported us can by can, tap by tap.

Set your alarms, text your coffee crew, and get ready to experience coffee completely uninterrupted by bitterness.